Trainee Chef

Job Role Trainee chef
Role Description Preparing, cooking and maintaining the kitchen while working under the direction of the senior Chefs
NSQF level 3
Job Role Duration 3 Months
Minimum Educational Qualifications Preferable 8 th standard passed
Brief Job Description Also known as “Assistant Cook”, the Trainee Chef is responsible for preparing, cooking and maintaining the kitchen while working under the direction of the senior Chefs.

The individual at work stores supplies, cooks food as per Commi or Range or Multicuisine Chef’s instructions and maintains cleanliness in the kitchen.